SCOTT'S PUB & THE FIRST FLOOR

Smoked bone marrow butter, Radish

Roasted Leeks, Caramelized Hazelnut

Walnuts, Sardelli’s apples

Fermented red pepper, buckwheat, coriander

Leeks Tiger Milk, spring onions

Local Organic Beef, Housemade Ponzu

Vodka Ketel One, Chartreuse Verte, Dill, Vervaine, Green Apple

Vodka Ketel one, Orange, Cranberry

Ron Eminiente 3, Lime, Mint, Champagne Moët & Chandon

Singleton12 years, Cardamon, Tarragon, Ginger

Mezcal Ojo de Dios, Doritos, Red Peppers

Ron Eminente 3, Lime, Mint, Soda