Menu
Smoked bone marrow butter, Radish
Roasted Leeks, Caramelized Hazelnut
Walnuts, Sardelli’s apples
Fermented red pepper, buckwheat, coriander
Leeks Tiger Milk, spring onions
Local Organic Beef, Housemade Ponzu
Manchego, breadcrumbs, preserved chilli
White beans, nduja, coriander
Potato, Cabbage, Smoked Egg Yolk
Wild Mushrooms, Cime de Rapa
Served with Apple ice cream
Banana ice cream, salted chocolate caramel
Vodka Ketel One, Lemon, Raspberry, Creamy Soda
Ron Eminente 3, Mandarine, Verbena, Fernet Branca
Ron Eminiente 3, Lime, Mint, Champagne Moët & Chandon
Don Julio Blanco, Goat Cheese, Chocolate, Red Berries
Mezcal Ojo de Dios, Habanero, Red Cabbage, Orange
Ron Eminente 3, Lime, Mint, Soda
Gin Tanqueray Sevilla, Mastiha, Purple Basil, Elderflower, Bubbles
Singleton 12, Noix, Penaut, Coffee